8 Pointed Star Egg

8 Pointed Star Egg

3am meals don’t have to be boring! Before a long day of fasting, make sure you get your protein with this festive egg breakfast shaped into an 8 pointed star – a symbol of hope.

Ingredients and Supplies

Directions

  1. Using a non-stick spray, or a paper towel dampened with oil, abunduntantly coat the cookie cutters.
  2. Coat the non-stick fry pan with some oil and place the cutters on the pan, one inside the other.
  3. Pour the yolks inside the smaller cutter and the whites inside the larger cutter. Use the bamboo skewer to evenly distribute the whites amongst the larger cutter.
  4. Once egg is fully cooked, use a spatula to transfer the egg onto the plate. Remove the cutters.
 ramadan-food-ideas-egg
Skills

Posted on

June 8, 2015

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